Understanding your results

HOMA-IR: what it is, how it is calculated and what the result means

What the HOMA-IR index is, how it is calculated from fasting glucose and insulin, why there is no single cut-off and which data give the result meaning.

Understanding your resultsPublished on October 27, 202617 min read
Written by
Oleg Kainara
Founder of Previva

Visionary entrepreneur driving innovation at the intersection of healthcare, AI and global diagnostics. Author of the Previva methodologies. He has worked for many years in preventive medicine, longevity and early detection of disease. He writes from his own experience and vision.

Reviewed by
Medical review pending

A health professional is reviewing this text and will sign here when done.

Key points

  • HOMA-IR estimates insulin resistance from two values of the same fasting sample: glucose (mg/dL) times insulin (µU/mL) divided by 405. With glucose in mmol/L the constant is 22.5. It is an estimate with a wide margin, not a diagnosis.
  • There is no single cut-off. The original model assigns 1 to healthy normal-weight adults; in Mexican adults 1.22, 2.72 and 4.2 have been proposed depending on the method, and the literature cites 1.7 to 3.8 depending on the country. Below 2 is reference territory; above 4 exceeds every proposed cut-off.
  • The number only makes sense in context: waist, triglycerides and HDL, blood pressure, fasting glucose, HbA1c and family history. An index of 2.8 with everything else in order does not mean the same as with a grown waist and high triglycerides.
  • An incomplete fast, a late sample, a cold, stress, little sleep, corticosteroids or pregnancy move the result without your metabolism having changed. An isolated value is repeated under good conditions before concluding anything.

HOMA-IR appears more and more often on laboratory results in Mexico, sometimes because the doctor asked for it and sometimes because the panel included it. It is an insulin resistance index: a calculation that combines two values from the same fasting blood test, glucose and insulin, to estimate how much effort it costs your body to keep glucose in place. The first thing to know about the HOMA index is that it is not a diagnosis but an estimate with wide margins; the second, that there is no single cut-off separating “normal” from “high”, because different populations and studies use different points. This text explains where the number comes from, how to calculate it yourself, which cut-offs research has proposed, including Mexican research, which other data give it meaning and what moves it without your metabolism having changed.

What HOMA-IR is and what it tries to measure

Insulin is the hormone that lets glucose pass from the blood into the cells. Insulin resistance is, in the words of the US National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), “a condition in which your body doesn’t respond to insulin the way it should”: the cells of muscle, fat and liver respond less, and the pancreas compensates by producing more.[4] While the compensation is enough, glucose stays normal; when it stops being enough, glucose starts to rise. That is why insulin resistance and prediabetes almost never cause symptoms: most people feel nothing.[4]

HOMA stands for Homeostasis Model Assessment, a model published in 1985 by David Matthews’ group in Oxford. The idea is simple: fasting glucose and insulin are not independent but “are determined by their interaction in a feedback loop”, and from those two figures a model can estimate how much resistance there is and how hard the beta cell of the pancreas is working.[1] The authors compared their estimate with the reference method, the euglycaemic clamp, and found a high correlation (0.88 in 23 people), but also low precision: the coefficient of variation of the resistance estimate was close to 31 %.[1] In plain words: the index works well for comparing groups and for research, and is imprecise for one person on one specific morning.

That is why the NIDDK says the test for insulin resistance “is primarily used only for research studies” and that many doctors do not order it.[4] MedlinePlus adds that the main reason to measure insulin in blood is to investigate low glucose, that the measurement is not used to diagnose diabetes and that an insulin result is “usually not enough by itself”.[6] If the index is already on your results, use it for what it is: a clue that organizes a conversation with your doctor, not a verdict.

How the HOMA index is calculated

The version used by Mexican laboratories, which report glucose in mg/dL, is this: HOMA-IR = fasting glucose (mg/dL) x fasting insulin (µU/mL) / 405.[2] The original version of the model uses glucose in mmol/L and the constant 22.5: HOMA-IR = glucose (mmol/L) x insulin (µU/mL) / 22.5.[1] They are the same formula, because 405 is 22.5 multiplied by 18, and 18 is the factor that converts mmol/L of glucose to mg/dL. Insulin may be written as µU/mL, µIU/mL or mIU/L; all three are the same unit.

An example with round numbers: glucose of 92 mg/dL and insulin of 10 µU/mL. Multiply 92 by 10 and you get 920; divide by 405 and the index is 2.27. If your laboratory reports glucose in mmol/L, 92 mg/dL equals 5.11 mmol/L; 5.11 times 10 is 51.1, and divided by 22.5 gives the same 2.27. The table gathers four cases so you can place yours:

Fasting glucose (mg/dL)Fasting insulin (µU/mL)ProductHOMA-IR (product / 405)
8554251.05
92109202.27
1001515003.70
1102022005.43

Look at the third row. A glucose of 100 mg/dL sits right on the edge that separates normal from prediabetes, which the guidelines place between 100 and 125 mg/dL fasting.[5] With an insulin of 15 the index is 3.70; with an insulin of 5 it would be 1.23. The index captures what glucose alone cannot see: how much insulin is being needed to hold that number. And the other way round: a glucose of 85 with an insulin of 5 gives 1.05, and nobody would look at it twice.

In Mexico fasting insulin is usually not part of the basic blood chemistry panel and is requested as a separate test; that is why many people have years of recorded glucose and no insulin value at all. It is not an oversight by the laboratory: insulin measurement is used mostly in research and to investigate low glucose, and the guidelines do not ask for it routinely.[4][6] If you want the index, you have to ask for it explicitly, and glucose and insulin should come from the same sample. In this text on the blood chemistry panel we explain what the basic panel includes.

What the sample needs in order to count

Insulin is measured after a fast of 8 to 12 hours, without eating or drinking anything but water.[6] The reference fasting glucose is taken in the morning, after at least 8 hours of fasting.[5] Before the draw, tell the laboratory if you take biotin (vitamin B7) supplements, because they can alter the insulin measurement and you are usually asked to stop them at least a day before; also if you use insulin medicines or have been found to have insulin antibodies, which interfere with the result.[6] And one detail that explains many discrepancies: insulin reference ranges vary from one laboratory to another, so two results from different laboratories cannot be compared directly.[6] We wrote about that in “a reference range is not your personal norm”.

What HOMA-IR value is high: why there is no single cut-off

The original model assigned a resistance value of 1 to “normal-weight normal subjects aged under 35 years”.[1] That 1 is the model’s starting point, not a clinical cut-off. Since then every population studied has produced its own number, and the number also depends on the method: taking the 75th or 90th percentile of a healthy group is not the same as looking for the point that best separates people with metabolic syndrome, or the one that best matches the clamp. The Mexican authors say it plainly: the cut-off “varies widely across populations”, with values ranging from 1.7 in a Japanese population to 3.8 in a French population, and “more studies are needed to determine cut-off points in the Mexican population”.[2] A more recent study in Mexican adults agrees: “there is no consensus on optimal cutoff values” and population-specific references are needed.[3]

StudyPopulationMethodProposed HOMA-IR cut-off
Matthews et al. (1985), DiabetologiaHealthy normal-weight adults under 35, United KingdomReference value of the model1 (starting point, not a clinical cut-off)
Almeda-Valdés et al. (2018), Gaceta Médica de México57 Mexican adults without diabetesBest sensitivity against the clamp1.22 (sensitivity 84.6 %, specificity 48.8 %)
Decaro-Fragoso et al. (2025), Cureus765 adults from an IMSS hospital, Mexico City75th percentile of the reference group2.72 (90th percentile: 3.71)
Decaro-Fragoso et al. (2025), CureusSame studyROC curve against metabolic syndrome4.21 with AHA/NHLBI criteria; 4.23 with WHO criteria
Range cited by Almeda-Valdés et al. (2018)From a Japanese to a French populationVarious1.7 to 3.8

Look at what happens with the same Mexican population in the same study: the cut-off is 2.72 if the question is “where does the reference group end” and 4.21 if the question is “which value best separates people who already have metabolic syndrome”.[3] The 1.22 cut-off from the clamp study is very sensitive but not very specific: with a specificity of 48.8 %, about half of the people without insulin resistance would exceed it, so it serves to avoid missing cases, not to label anyone.[2] That is why an index of 2.5 can be “high” on one report and “normal” on another without either being wrong.

With the available data, a prudent reading is this: below 2 you are within what healthy reference groups show, both in the original model and in the Mexican study of 765 adults; between 2 and 4 you are in the zone where the cut-offs of the different studies cross and context decides; above 4 the value exceeds even the highest cut-offs proposed for Mexican adults.[1][2][3] If your report prints a cut-off, ask which study or population it comes from: the Mexican authors agree that validated local cut-offs are still missing.[2][3]

The result only makes sense in context

Insulin resistance rarely comes alone. It usually appears together with abdominal fat, high triglycerides, low HDL, blood pressure in the upper band and glucose that is starting to rise, a cluster the guidelines call metabolic syndrome and that the doctor evaluates with medical history, physical examination and tests, not with a single number.[7] The thresholds used by the US National Heart, Lung, and Blood Institute (NHLBI) are these:[7]

  • Waist: more than 40 inches (about 102 cm) in men or more than 35 inches (about 88 cm) in women. The NHLBI notes that professionals may use different values depending on the person’s ethnic background.[7]
  • Triglycerides: consistently above 150 mg/dL.[7] If yours came out high, see high triglycerides: what it means and what to check.
  • HDL cholesterol: below 50 mg/dL in women or 40 mg/dL in men.[7]
  • Blood pressure: consistently 130/85 mmHg or higher.[7] The seven-day home average weighs more than one reading, as we explain in normal blood pressure.
  • Fasting glucose: between 100 and 125 mg/dL is prediabetes, and 126 or more, confirmed with a second test, is the diabetes threshold; HbA1c marks prediabetes between 5.7 and 6.4 % and diabetes from 6.5 %.[5] The detail is in high fasting glucose.
  • History: relatives with diabetes, gestational diabetes, polycystic ovary syndrome, sleep apnea, long-term use of glucocorticoids, age 35 or older and Hispanic or Latino background are on the NIDDK’s list of risk factors.[4]

Two scenarios with the same number. First: HOMA-IR of 2.8, stable waist of 84 cm, triglycerides of 90, blood pressure of 115/75 and HbA1c of 5.2 %. The index stands alone, it has nothing to talk to, and the reasonable thing is to keep it with its date and repeat it under good conditions later on. Second: the same 2.8 with a waist that grew four centimeters in a year, triglycerides of 190, blood pressure of 134/86 and fasting glucose of 104. Now the index is one more piece of a pattern that already meets several criteria for metabolic syndrome,[7] and that pattern deserves an appointment without urgency but without postponing it. The same applies if the reason for ordering the index was that you cannot lose weight even though you try or that you get sleepy after meals: the index does not explain the symptom on its own, but together with the rest of the data it organizes the conversation.

What changes the result without changing your metabolism

The index multiplies two values that move from one hour to the next, and any deviation in one of them is multiplied too. This table gathers what most often distorts an isolated result and what to do in each case:

FactorWhat it does to the resultWhat to do
Incomplete fast (less than 8 hours, coffee with milk, juice, chewing gum)The test is defined as fasting; with recent food neither glucose nor insulin are comparable.[5][6]Repeat after 8 to 12 hours of fasting with only water.
Time of the drawThe reference test is done in the morning; in the early hours there is a surge of hormones, the so-called dawn phenomenon, which raises glucose.[5][9]Take the sample early and always at the same time.
Recent illness (cold, infection)The stress of an illness raises glucose.[9]Wait until you are fully well and repeat.
A very stressful weekSame mechanism as illness: stress raises glucose.[9]Note the context; repeat in a calm week.
Little sleep, sleep apneaSleep is among the habits the NIDDK links to insulin resistance, and sleep apnea is on its list of risk factors.[4]Record hours of sleep next to the result.
Long-term corticosteroidsGlucocorticoids are among the medicines the NIDDK associates with insulin resistance.[4]Tell your doctor; do not stop them on your own.
PregnancyIn pregnancy other tests and other cut-offs are used; the usual thresholds do not apply.[5]Interpret only with whoever is following the pregnancy.
Biotin supplements, insulin antibodies, insulin medicinesThey can alter the insulin measurement and give an inaccurate value.[6]Tell the laboratory; stop biotin if you are told to.
A different laboratoryInsulin ranges and methods change from one laboratory to another.[6]Repeat at the same laboratory so you can compare.

The practical conclusion is that HOMA-IR is the portrait of one morning, not of your life. A value that surprises you is kept with its context (time, hours of fasting, how you slept, whether you were ill or stressed, which medicines you were taking) and repeated under clean conditions before drawing conclusions. Two well-taken points months apart are worth more than one alone, however high or low it is.

What to do with the result and when to repeat it

  • A single result and doubtful conditions: conclude nothing. Repeat glucose and insulin from the same sample, in the morning, after 8 to 12 hours of fasting, at the same laboratory and in a week without illness or unusual stress.[5][6]
  • Result above 2 with the rest in order: keep it with its date and add what is missing so it has context: waist, home blood pressure for seven days, triglycerides and HDL if you do not have them. Raise it at your next check-up; we wrote about what to include in that check-up in annual preventive check-up.
  • High result with a metabolic context (grown waist, triglycerides of 150 or more, blood pressure of 130/85 or more, glucose of 100 to 125): book an appointment in the coming weeks. Your doctor will decide whether to add HbA1c, a lipid profile or a glucose tolerance test, and which cut-offs to interpret the index with.[5][7]
  • What the guidelines associate with less insulin resistance: in the NIH-funded diabetes prevention program, high-risk people who lost 5 to 7 % of their starting weight reduced their chance of developing diabetes, and the NIDDK notes that keeping a healthy weight and being physically active may help prevent or reverse insulin resistance.[4] The WHO recommends at least 150 minutes of moderate activity a week.[8] What to change and how much is a decision made with your doctor, with your data in front of you.
  • When to repeat: the guidelines set no fixed frequency. What is useful is to repeat under the same conditions and at the same laboratory, months apart, to see the direction of change and not the noise of one morning.[6]

Warning signs

Insulin resistance itself causes no symptoms, and most people with prediabetes feel nothing.[4] What does demand not waiting for another calculation are the symptoms of high glucose described by the WHO: intense thirst, needing to urinate more often than usual, blurred vision, tiredness and unintentional weight loss.[8] With any of them, book an appointment in the coming days, not at the next check-up.

  • If you measure glucose at home and a reading goes above 240 mg/dL, the American Diabetes Association advises checking urine for ketones and not exercising if there are any; it is a value to discuss with the doctor the same day.[9]
  • High glucose together with shortness of breath, fruity-smelling breath, nausea and vomiting or a very dry mouth are signs of ketoacidosis, which “is life-threatening and needs immediate treatment”: emergency.[9]
  • A fasting glucose of 126 mg/dL or more, an HbA1c of 6.5 % or more or a glucose of 200 or more at any time with symptoms are the thresholds at which the guidelines speak of diabetes; not an emergency, but an appointment soon, and HOMA-IR stops being the question.[5]
  • Dark, thick, velvety patches in the folds of the neck, armpits or groin are called acanthosis nigricans; MedlinePlus links it to insulin resistance and advises consulting if it appears. Not urgent, but a concrete reason for the appointment.[10]

What to bring to the doctor

An appointment about a high HOMA-IR usually lasts as long as it takes to explain the context. If you arrive with the context already organized, the conversation starts where it should.

  1. The complete results, with glucose and insulin in their units, date and laboratory. If you have more than one, bring them all: the direction of change says more than the value.[6]
  2. The conditions of the sample: time, hours of fasting, whether you were ill or stressed, how you slept that week.[5][9]
  3. Recent waist and weight, and whether you have noticed your waist growing.[7]
  4. Home blood pressure: the seven-day average with an upper-arm device, if you have it.[7]
  5. Triglycerides, HDL and HbA1c, with dates, if you have them; if not, bring them as a question.[5][7]
  6. History: diabetes in the family, gestational diabetes, polycystic ovary syndrome, sleep apnea.[4]
  7. List of medicines and supplements, including corticosteroids, oral contraceptives and biotin.[4][6]
  8. Three questions: whether it is worth repeating the index and when, whether HbA1c or a glucose tolerance test makes more sense, and which cut-off your doctor uses to interpret the result.

Does your pattern point to insulin resistance? Seven questions before the appointment

Not a diagnosis: it sorts out which results you have, under what conditions they were taken and what surrounds them, and leaves you with a list of what to record. If you are very thirsty, urinate all the time, are losing weight without explanation or your home glucose goes above 240, do not answer anything: call your doctor today.

Question 1 of 7

Do you have a fasting insulin result?

This quiz points to what to measure and what to discuss with your doctor. It is not a diagnosis and does not replace an appointment. Your answers never leave your browser.

Frequently asked questions

What HOMA-IR value is high?

There is no single cut-off. The original model assigns 1 to healthy normal-weight adults under 35. In Mexican adults, 1.22 against the clamp (very sensitive, not very specific), 2.72 as the 75th percentile of a reference group and 4.21 to 4.23 against metabolic syndrome have been proposed; in other countries the cut-off ranges from 1.7 to 3.8. Below 2 you are in reference territory, between 2 and 4 context decides, and above 4 the value exceeds every cut-off proposed for Mexico. Ask your doctor which cut-off they use and why.

Do I need to fast for HOMA-IR?

Yes. Insulin is measured after 8 to 12 hours without eating or drinking anything but water, and the reference glucose is taken in the morning after at least 8 hours of fasting. Glucose and insulin must come from the same sample. If the fast was incomplete or the draw was late, the index is not comparable and should be repeated.

HOMA-IR or HbA1c?

They measure different things. HbA1c reflects the average glucose of the last three months and has prediabetes (5.7 to 6.4 %) and diabetes (6.5 % or more) thresholds accepted by the guidelines. HOMA-IR estimates how much insulin is needed to hold fasting glucose and has no consensus thresholds. To find out whether there is prediabetes or diabetes, the guidelines use fasting glucose, HbA1c or a glucose tolerance test; HOMA-IR adds context, it does not replace any of them.

Can HOMA-IR go down?

The index moves with insulin, and insulin responds to weight, physical activity, sleep and medicines. The NIDDK notes that keeping a healthy weight and being physically active may help prevent or reverse insulin resistance, and that in the diabetes prevention program a 5 to 7 % weight loss reduced the risk of diabetes. To see whether your index changed, compare results from the same laboratory, under the same conditions and months apart, and decide the next steps with your doctor.

Written by
Oleg Kainara
Founder of Previva
Reviewed by
Medical review pending
This content is informational and preventive. It is not a medical diagnosis and does not replace a consultation with a health professional. If you have any doubt about your results, talk to your doctor.